We will learn how to make delicious Asian dishes - Pan-Fried Dumplings. The students will follow me one step by one step to make the Chinese dumplings together. We will learn how to clean and prepare the ingredients, practice the ingredient's names in Chinese. After making the dumplings I will teach the students how to cook the dumplings and enjoy the food together. Students can ask questions at any time. No Chinese language or cooking experience needed. Just your passion for Chinese Culture and food.

Parental Guidance

In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully.
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg.

The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.

Next Thursday, 6pm-7pm CST